The French term brochette generally refers to food cooked on a skewer and is similar to the Spanish term ?pincho,? where food is spiked. You might also refer to it as a kebab. No matter what you call it, this handy product is made in the USA. You can pick out your favorite meats, vegetables, and fruits, and have them marinated, placed on skewers, and grilled to perfection in much less time than it would have taken before.